My Southern Food by Devon O'Day
Author:Devon O'Day
Language: eng
Format: epub
Tags: ebook, book
Publisher: Thomas Nelson
Published: 2010-09-24T00:00:00+00:00
Sausage-Cheddar Balls
I have yet to go to a party at any time of year that didnât have these on the finger foods menu. Make and freeze them ahead of time and youâll always be ready for a party or a brunch. This appetizer was one of the first things I learned to make in home economics class.
1 pound ground spicy pork sausage
2 cups shredded sharp Cheddar cheese
2½ cups master mix (page 8) or Bisquick
Preheat the oven to 375 degrees. in a large skillet brown the sausage as you would ground beef and drain. in a large bowl combine the sausage and cheese and blend well. blend in the master mix with your hands and roll into 1-inch balls. Place the balls on an ungreased baking sheet and bake for 10 to 15 minutes, or until golden brown. these are definitely best if served warm.
Makes 75 balls
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